Smoky pulled aubergine & black bean tacos recipe | Good Food

Ingredients

• 2 aubergine
• 2 tbsp olive oil
• 1 bay leaf
• ½ tsp cumin seeds
• 1 red onion diced
• 2 garlic cloves crushed
• 1 tbsp tomato purée
• 400g fresh tomatoes chopped
• pinch dried oregano or thyme
• ½ tsp chilli powder
• pinch chilli flakes
• 2 tsp red wine vinegar
• 2 x 400g cans black beans 1 drained and rinsed
• ½ lime juiced, plus wedges to serve
• 8 small tortillas warmed
• small bunch coriander leaves picked
• 50g feta cheese crumbled
• ½ iceberg lettuce shredded
• pink pickled onions to serve (see tip, below)