Chinese Bolognese Recipe
This Korean-Chinese hybrid dish is as versatile as an American bolognese, only substituting the sour tangy tomato sauce for a sweeter, soy sauce based sauce.
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Ingredients
- 1 pound 70/30 Lean Ground Pork
- 2 Shallot
- 4 cloves Garlic
- 1 pinch Fresh Ginger
- 1/3 cup Black Bean Sauce
- 1/3 cup Hoisin Sauce
- 2 cups Chicken Stock
- 1 Cucumber
- 1 bunch Scallion
- 1 bunch Fresh Cilantro
- to taste Salt
- to taste Ground Black Pepper
- to taste Water
- 1 tablespoon Salt
- to taste Udon Noodles
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