Vegan Protein Breakfast Cookies

Name: Vegan Protein Breakfast Cookies
Ingredients: 2 TBSP chia seeds + 6 TBSP water; 1 cup GF organic oat flakes (not steel cut); 1/3 cup shredded unsweetened coconut; 1/3 cup nut meal or flour (almond or hazelnut work well); 2 scoops Niyama Plant Protein - i used Vanilla but Chocolate would also be amazing!; 2 TBSP hemp hearts; 2 TBSP ground flax seeds; 1/2 tsp sea salt; 1 tsp cinnamon (i like ceylon); 1/2 tsp baking soda; 1/2 tsp baking powder; 1/3 cup organic coconut oil, melted; 1/3 cup maple syrup - dark if you have; 1/3 cup nut butter of your choice - warm it a little if you keep in the fridge as you want it gooey; 1/3 cup mini vegan chocolate chips; 1/4 cup pumpkin seeds; 1/4 cup dried fruit like raisins or cranberries (optional - i leave them out as they are controversial in my house LOL)

niyama-wellness.ca

Turns out a breakfast cookie can be amazingly healthy and delicious – and make a pretty great grab and go breakfast. Gluten-free, Vegan & High Protein.

View full recipe on niyama-wellness.ca

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at niyama-wellness.ca.

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Ingredients

2 TBSP chia seeds + 6 TBSP water
1 cup GF organic oat flakes (not steel cut)
1/3 cup shredded unsweetened coconut
1/3 cup nut meal or flour (almond or hazelnut work well)
2 scoops Niyama Plant Protein - i used Vanilla but Chocolate would also be amazing!
2 TBSP hemp hearts
2 TBSP ground flax seeds
1/2 tsp sea salt
1 tsp cinnamon (i like ceylon)
1/2 tsp baking soda
1/2 tsp baking powder
1/3 cup organic coconut oil, melted
1/3 cup maple syrup - dark if you have
1/3 cup nut butter of your choice - warm it a little if you keep in the fridge as you want it gooey
1/3 cup mini vegan chocolate chips
1/4 cup pumpkin seeds
1/4 cup dried fruit like raisins or cranberries (optional - i leave them out as they are controversial in my house LOL)