FISH EN PAPILLOTE | Nestle Professional
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Fish en Papillote is a French cooking technique that involves baking fish fillets or whole fish in a parchment paper or aluminum foil packet. The fish is typica
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.nestleprofessional-latam.com.
Ingredients
- 2 TBSP REDUCED-SODIUM SOY SAUCE
- 2 TSP SAKE
- 1½ TSP GINGER, FINELY CHOPPED
- 1 TSP GARLIC, FINELY CHOPPED
- 1 TSP HONEY
- 1 TSP SESAME OIL
- 4 4OZ COD SKINLESS FILLETS (OR FISH OF YOUR CHOICE)
- 1 TSP MAGGI ® SEASON UP FISH
- ½LB VEGETABLES (TRIMMED AND CUT INTO 1-INCH PIECES)
- 2 TSP MAGGI® SEASONING SAUCE
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