Fish en Papillote with Citrus, Ginger, & Shiitake

Ingredients

• 1 green onion
• 1 tablespoon coconut aminos
• 6 ounces skinless white fish fillet
• 1 teaspoon fish sauce
• ½ teaspoon sesame oil
• kosher salt
• freshly ground black pepper
• 3 thin orange or lime slices
• 1 teaspoon minced ginger
• 2 fresh shiitake mushrooms
• 2 tablespoons thinly sliced green onion
• 2 tablespoons minced fresh cilantro
• 1 teaspoon rice vinegar
• 2 teaspoons freshly squeezed orange juice