Grilled Shrimp with Pepper Confetti - OLDWAYS - Cultural Food Traditions OLDWAYS – Cultural Food Tra
Soak 6 bamboo skewers in water for 30 minutes. Light the grill and preheat to medium-high, or preheat the broiler. Make the Basque Vinaigrette: place the red an
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Ingredients
- ⅓ cup minced red bell pepper
- ¼ cup finely minced green bell pepper
- ¼ cup minced white onion
- 1 medium-size garlic clove, minced
- ¼ cup light olive oil
- 3 tablespoons best-quality white wine vinegar
- 1 teaspoon olive oil
- 2 slices best-quality bacon
- 24 large shrimp, peeled and deveined, tails left on
- Coarse salt (Kosher or sea)
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