Shrimp and Peppers in Vinaigrette | Publix Super Markets
Recipes Shopping list Ingredients - 2 medium onions, thinly sliced - 2 medium red (or green) bell peppers, thinly sliced - 2 tablespoons cilantro, coarsely
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Cooking tools:
- Chef's knife
- Cutting board
- Saute pan
- Stove
- Spoon
- Serving platter
Ingredients
- 2 medium onions, thinly sliced
- 2 medium red (or green) bell peppers, thinly sliced
- 2 tablespoons cilantro, coarsely chopped
- 1/4 cup extra-virgin olive oil
- 1 1/2 lb peeled/deveined shrimp
- 1 cup mojo marinade
- 1/3 cup coconut milk
- 1/4 teaspoon kosher salt
- 1/4 teaspoon pepper
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