Oat and Pistachio Sandies Recipe | Epicurious
For a delicate—not brittle—crunch, don't overbake. It's okay if the center of the cookie is still pale.
Keywords
- cookie
- pistachio
- oat
- snack
- make ahead
- food processor
- electric mixer
- bon appétit
Ingredients
- 1 cup all-purpose flour
- 1 cup old-fashioned oats
- 1 cup raw pistachios
- 3/4 teaspoon kosher salt
- 1/2 teaspoon baking soda
- 1 cup (2 sticks) unsalted butter, room temperature
- 1/3 cup granulated sugar
- 1/4 cup powdered sugar
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