Oat and Pistachio Sandies Recipe | Epicurious

Oat and Pistachio Sandies Recipe | Epicurious

www.epicurious.com

For a delicate—not brittle—crunch, don't overbake. It's okay if the center of the cookie is still pale.

Keywords

  • cookie
  • pistachio
  • oat
  • snack
  • make ahead
  • food processor
  • electric mixer
  • bon appétit
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Ingredients

  • 1 cup all-purpose flour
  • 1 cup old-fashioned oats
  • 1 cup raw pistachios
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon baking soda
  • 1 cup (2 sticks) unsalted butter, room temperature
  • 1/3 cup granulated sugar
  • 1/4 cup powdered sugar

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