Vatrushka - Italian recipes by GialloZafferano
Vatrushka is a soft leavened cake typical of Eastern Europe, filled with a creamy cheese center. Discover this delicious recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at yummy4recipes.com.
Ingredients
- Milk ½ cup
- Type 00 flour ½ cup
- Sugar 2 ¾ tbsp
- Fresh brewer's yeast 1 ½ tsp
- Type 00 flour 3 ¼ cups
- Milk 0.4 cup
- Butter 3 ½ tbsp
- Sugar 2 ½ tbsp
- Eggs 1
- Salt 1 pinch
- Sunflower seed oil for greasing to taste
- Quark 0.8 cup
- Raisins 2 tbsp
- Vanilla extract 1 tsp
- Egg yolks 1
- Milk 0.7 tbsp
- Powdered sugar to taste
More Like This
Vatrushka (cheese pastry) – recipe with photos, Russian cuisine
restexpert.com
Vatrouchka | Canadian Goodness
dairyfarmersofcanada.ca
Vatrushka – YuvaHoba
yuvaasia.com
Cherry Cake - Italian recipes by GialloZafferano
giallozafferano.com
Cherry Cake - Italian recipes by GialloZafferano
yummy4recipes.com
Chocolate and Cherry Cupcake - Italian recipes by GialloZafferano
giallozafferano.com
Easy Cheesecake Buns (Vatrushka Buns) - Romandian Masala
romandianmasala.com
White Chocolate Lava Cakes - Italian recipes by GialloZafferano
yummy4recipes.com