Vatrushka (cheese pastry) – recipe with photos, Russian cuisine
Vatrushka (cheese pastry) in the collection of dishes of Russian cuisine. Description of the recipe with step by step cooking instructions. A detailed list of ingredients.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at restexpert.com.
Ingredients
- For the dough: flour – 2 cups
- sugar – 1 tbsp.
- vegetable oil – 2 tbsp.
- egg – 1 piece
- yeast powder – 1,5 tsp.
- salt– a pinch
- milk – 0,5 cup
- vanilla sugar – 1 tsp. For the filling: cottage cheese – 1 cup
- sugar – 1,5 tbsp.
- flour – 1 tsp.
- vanilla sugar – 1 tsp.
- salt – a small pinch
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