Spaghetti with Carbonara Sauce - Braga · The Recipes
The heart of Italian cuisine is Spaghetti with Carbonara Sauce. Experience the allure of al dente pasta embracing crispy pancetta.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at braga.ch.
Ingredients
- 400g spaghetti
- 200g pancetta or guanciale, diced
- 4 large eggs
- 100g Pecorino Romano cheese, grated
- 50g Parmesan cheese, grated
- 2 cloves garlic, minced
- Freshly ground black pepper, to taste
- Fresh parsley, chopped, for garnish
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