Foryoueats: Spaghetti With Carbonara Sauce Recipe

Name: Foryoueats: Spaghetti With Carbonara Sauce Recipe
Total time: 30 min
Ingredients: Kosher salt (see note); 1 pound (450g) dried spaghetti (see note); 1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note); 3 tablespoons (45ml) extra-virgin olive oil, divided; 2 whole large eggs plus 6 yolks; 1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving; 1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving; 1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving

foryoueats.com

This Spaghetti With Carbonara Sauce recipe is a classic Italian dish with savory pancetta, creamy Pecorino Romano and Parmigiano-Reggiano cheeses, and a hint of black pepper. A simple and satisfying...

View full recipe on foryoueats.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.

Share this recipe:

Ingredients

Kosher salt (see note)
1 pound (450g) dried spaghetti (see note)
1/2 cup diced guanciale, pancetta, or bacon (about 3 ounces; 85g) (see note)
3 tablespoons (45ml) extra-virgin olive oil, divided
2 whole large eggs plus 6 yolks
1/4 cup grated Pecorino Romano (about 1 ounce; 25g), plus more for serving
1/4 cup grated Parmigiano-Reggiano (about 1 ounce; 25g), plus more for serving
1 teaspoon freshly ground black pepper (ground medium-coarse), plus more for serving