Carrot and Zucchini Cupcakes w/ Maple Cream Cheese Frosting

Ingredients

• 1-1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1/2 teaspoon ground ginger
• 1/4 teaspoon baking soda
• 2 eggs, slightly beaten
• 1-1/2 cups shredded carrots (3 medium)
• 1 medium zucchini, shredded (1 cup)
• 3/4 cup packed brown sugar
• 1/2 cup raisins
• 1/2 cup chopped walnuts
• 1/2 cup cooking oil
• 1/4 cup honey
• 1 teaspoon vanilla
• 10oz. cream cheese
• 5 tbs unsalted butter, room temperature
• 2 1/2 cups powdered sugar
• 1/4 cup pure maple syrup