Carrot & Zucchini Cupcakes w/ Spiced Icing | Just A Pinch Recipes
Carrot cake is one of my favorites and my mom used to make the best zucchini muffins, so I decided to try to put the two together into a yummy cupcake. I'm sure
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Ingredients
- ## CARROT ZUCCHINI CUPCAKES
- 1 1/2 cup(s) all-purpose flour
- 1 cup(s) granulated white sugar
- 1 teaspoon(s) baking powder
- 1/2 teaspoon(s) salt
- 1 teaspoon(s) cinnamon
- 1/4 teaspoon(s) nutmeg, ground
- 1/4 teaspoon(s) ground cloves
- 1/2 teaspoon(s) baking soda
- 3/4 cup(s) applesauce (or vegetable oil)
- 2 eggs
- 1 teaspoon(s) vanilla
- 1 cup(s) shredded carrot
- 1 cup(s) shredded zucchini
- 1/4 to 1/2 cup(s) raisins (depends on your taste)
- ## SPICED CREAM CHEESE ICING
- 2 8oz package(s) cream cheese, softened
- 1/2 cup(s) butter, softened
- 3 cup(s) confectioners sugar
- 1 1/2 teaspoon(s) cinnamon
- 1/2 teaspoon(s) nutmeg, ground
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