Sweetcorn Bake | Rhodes Food Group
Rooted in goodness
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 4 large eggs
- 65 ml melted butter
- 250 ml (1 C) self-raising flour
- 5 ml (1 t) salt
- 2 x 400 g cans Rhodes Quality Cream Style Sweetcorn
- 250 ml (1 C) grated cheddar cheese
- 45 ml (3 T) chopped parsley
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