Sweetcorn & Crab Cake Puffs | Rhodes Food Group
They sound fancy, but they're really easy to make. Spoil your guests with these exotic sweetcorn and crab cake puffs - they're an excellent finger food starter.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at rhodesquality.com.
Ingredients
- 2 eggs
- 190 ml cream
- 375 ml cake flour
- 7 1/2 ml baking powder
- 5 ml (1 t) sugar
- 1 ml cayenne pepper
- 2 1/2 ml salt
- 250 ml (1 C) grated cheddar cheese
- 45 ml (3 T) chopped dill leaves
- 190 ml Rhodes Quality Sweetcorn
- 200 g crab sticks, roughly chopped
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