Baked Corn Soufflé | Rhodes Food Group

Name: Baked Corn Soufflé | Rhodes Food Group
Ingredients: 45 ml (3 Tbsp) butter; 45 ml (3 tbsp) cake flour; 125 ml (½ cup) milk, warm; 1 x 410 g can Rhodes Quality Whole Kernel Corn; 4 x large eggs, separated; 125 ml (½ cup) cheddar cheese, grated; 30 ml (2Tbsp) chopped fresh herbs of choice (e.g. basil, Italian parsley, chives); salt; ½ tsp (2.5 ml) cayenne pepper; 65 ml (¼ cup) grated parmesan cheese

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Ingredients

45 ml (3 Tbsp) butter
45 ml (3 tbsp) cake flour
125 ml (½ cup) milk, warm
1 x 410 g can Rhodes Quality Whole Kernel Corn
4 x large eggs, separated
125 ml (½ cup) cheddar cheese, grated
30 ml (2Tbsp) chopped fresh herbs of choice (e.g. basil, Italian parsley, chives)
salt
½ tsp (2.5 ml) cayenne pepper
65 ml (¼ cup) grated parmesan cheese