Peameal Bacon with Spring Onion Relish and Honey Mustard Aioli

Ingredients

• 1 clove garlic
• 1/4 tsp salt
• 1 cup mayonnaise
• 2 tbsp whole grain mustard
• 1 tbsp lemon juice
• 1 tbsp honey
• 6 slices maple bacon (diced)
• 1/2 cup celery (finely diced)
• 1/4 cup spring onions (finely diced)
• 1 small red chili (seeded and chopped)
• 1/4 cup dill pickle (finely diced)
• 2 tbsp white wine vinegar
• 2 tbsp celery leaves (chopped)
• 2 tbsp flat-leaf parsley (chopped)
• to taste kosher salt
• to taste ground black pepper
• 1/4 cup honey
• 1/4 cup dijon mustard
• 1 lb peameal bacon (thickly sliced into 16 slices)
• 4 large eggs
• 4 kaiser rolls
• 4 butter lettuce leaves