Peameal Bacon and Egg on a Bun

Name: Peameal Bacon and Egg on a Bun
Ingredients: 1 clove garlic, minced; 1/4 tsp salt; 1 cup mayonnaise; 2 tbsp whole-grain mustard; 1 tbsp lemon juice; 1 tbsp honey; 6 slices maple bacon, diced; 1/2 cup finely diced celery; 1/4 cup finely diced spring onions or green onions; 1 small red chili, seeded and chopped; 1/4 cup finely diced dill pickle; 2 tbsp white wine vinegar; Kosher salt; cracked black pepper; 2 tbsp chopped celery leaves; 2 tbsp chopped flat-leaf parsley; 1/4 cup honey; 1/4 cup Dijon mustard; 1 lb peameal bacon, thickly sliced into 16 slices; 4 large eggs; 4 kaiser rolls; 4 butter lettuce leaves

eggs.ca

Combining the rich taste of peameal bacon with a runny egg, this sandwich delivers comfort in every bite. Ideal for brunch gatherings or leisurely mornings...

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