Sticky citrus & mustard glazed salmon - Good Food Middle East
Sticky citrus & mustard glazed salmon - aFabulous fish dish for easy entertaining, perfect for any occasion.
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Cooking tools:
- Citrus press
- Microplane
- Saucepan
- Whisk
- Measuring spoon
- Pastry brush
- Oven
- Baking sheet
- Fish spatula
- Chef's knife
- Cutting board
- Mixing bowl
- Paper towel
- Aluminum foil
Ingredients
- assortment of citrus fruits, thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
- 4 tbsp clear honey
- 1 tbsp wholegrain mustard
- small pack dill, chopped
- 800g fillet of salmon, deboned and skinned
Ready to cook this?
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