Sticky citrus & mustard glazed salmon recipe | Good Food
We used grapefruit, lime, lemon and orange to add zing to this simple, but flavoursome baked salmon dish
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Cooking tools:
- Pastry brush
- Baking dish
- Chef's knife
- Cutting board
- Saucepan
- Oven
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- assortment of citrus fruits thinly sliced (we used 1 grapefruit, 1 orange, 2 lemons and 2 limes), plus 200ml citrus juice (from any of the above fruit)
- 4 tbsp clear honey
- 1 tbsp wholegrain mustard
- small pack dill chopped
- 800g fillet of salmon deboned and skinned
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