Bavarian cream with raspberry sauce | Recipe | Kitchen Stories

Ingredients

• 3.75 cups frozen raspberries (divided)
• 3.33 cups rice milk
• 0.75 cup coconut milk
• 1 vanilla bean
• 1 tsp agar-agar
• 1 tsp arrowroot starch
• 1 tsp water
• 1.33 cups cashews
• 3 tbsp Licor 43
• 0.5 tsp salt
• 2 tbsp vegetable oil
• 150 g agave nectar
• 4 dates
• 0.5 lemon (zest)
• toasted coconut flakes, for garnish