One Pot ‘Super-Simple’ Cassoulet Recipe · Gressingham
Cassoulet is a traditional French dish from the South of France. This one-pot will pair perfectly with our Bistro dishes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.gressinghamduck.co.uk.
Ingredients
- 1 onion, diced
- 2 carrots, diced
- 2 cloves garlic, crushed
- 100g smoked bacon/pancetta lardons
- Glass white wine
- 400g tin cannellini beans, drained
- 400g tin quality chopped tomatoes
- 1 chicken stock cube
- Sprig of thyme
- Bay leaf
- 1 tbsp olive oil
- Salt & pepper
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