LittlePod | Recipes | The LittlePod Cassoulet
We love to use the slow cooker here at LittlePod. A hot one-pot meal is a great idea, especially when the seasons change and the colder nights begin to draw in.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.littlepod.co.uk.
Ingredients
- 1 medium potato
- 4 medium onions
- 1 celery stick
- 1 leek
- 5 garlic cloves
- 560ml chicken stock or water
- 1 small duck
- 1 tsp LittlePod vanilla paste or 1 vanilla pod (seeds only)
- 500g neck fillet of lamb
- 225g garlic sausage, cut into chunks
- 2 tbsp plain flour
- 350g streaky bacon
- 4 tbsp tomato purée
- 275ml dry white wine
- Bouquet garni
- 225g can haricot beans
- 4 carrots, par-boiled
- Worcestershire Sauce, a dash
- Salt and freshly-ground black pepper
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