Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 1 tbsp. olive oil; 1 medium onion, chopped; 3 cloves garlic, minced; 4 cups leftover cooked shredded beef; 3 tbsp. Spanglish Asadero Birria seasoning; 1 (15 oz.) can diced tomatoes; 1 (15 oz.) can kidney beans, drained, rinsed; 1 (15 oz.) can pinto beans, drained, rinsed; 2 cups beef broth; 1/4 cup white onion, diced (garnish); 1/4 cup radishes, sliced (garnish); 1/4 cup cilantro, chopped (garnish); 2 limes, cut into wedges (garnish)

www.spanglishasadero.com

Spanglish Asadero Beef Birria Chili: A flavorful blend of shredded beef, beans, and spices simmered to perfection. Top with onion, radishes, cilantro, and lime for a delicious taste of Mexico.

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

Share this recipe:

Cooking tools:

Pot
Stove
Chef's knife
Cutting board
Measuring cup
Measuring spoon
Can opener
Colander
Wooden spoon
Ladle
Serving bowl

Ingredients

1 tbsp. olive oil
1 medium onion, chopped
3 cloves garlic, minced
4 cups leftover cooked shredded beef
3 tbsp. Spanglish Asadero Birria seasoning
1 (15 oz.) can diced tomatoes
1 (15 oz.) can kidney beans, drained, rinsed
1 (15 oz.) can pinto beans, drained, rinsed
2 cups beef broth
1/4 cup white onion, diced (garnish)
1/4 cup radishes, sliced (garnish)
1/4 cup cilantro, chopped (garnish)
2 limes, cut into wedges (garnish)

Spanglish Asadero

Ingredients

More Like This