Spanglish Asadero
Savor authentic Birria de Res with slow-cooked beef, spicy chile sauce, and traditional flavors. Perfect for spice-loving meat enthusiasts!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Skillet
- Pot
- Stove
- Cutting board
- Chef's knife
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 4 lbs beef for birria
- 1 beef shank
- 1 onion (halved)
- 6 garlic cloves (4 for the broth, 2 for the sauce)
- 2 bay leaves
- 5 cups water
- Salt to taste
- Spanglish Asadero Birria Seasoning (to taste)
- Oil (for searing the meat)
- 1 Tbsp white vinegar
- 5 guajillo chiles (seeded)
- 5 puya chiles (seeded)
- 2 ancho chiles (seeded)
- ½ Tbsp cumin
- 1 Tbsp dried oregano
- 8 whole black peppercorns
- 6 whole cloves
- 1 cup of the chile soaking water
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