Spanglish Asadero

Name: Spanglish Asadero
Ingredients: 3 lbs chuck roast; 1 packet of Spanglish Asadero Beef Birria seasoning; 2 tbsp of olive oil; 1 medium white onion, chopped; 3 garlic cloves, finely chopped; 3 cups beef stock; 1 package frozen empanada discs, defrosted; 1 cup Oaxaca cheese; Oil, for frying; Liquid from the beef cooking, fat separated; Fresh cilantro; Chopped white onion; Lime juice; Additional birria seasoning

www.spanglishasadero.com

Discover how to make delicious Spanglish Asadero Birria and empanadas. Slow-cooked chuck roast in flavorful birria seasoning, topped with cilantro consommé and Oaxacan cheese empanadas. Perfect for...

View full recipe on www.spanglishasadero.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.spanglishasadero.com.

Share this recipe:

Cooking tools:

Dutch oven
Pot
Ramekin
Chef's knife
Cutting board
Fork
Measuring cup
Measuring spoon
Mixing bowl
Spoon
Stove

Ingredients

3 lbs chuck roast
1 packet of Spanglish Asadero Beef Birria seasoning
2 tbsp of olive oil
1 medium white onion, chopped
3 garlic cloves, finely chopped
3 cups beef stock
1 package frozen empanada discs, defrosted
1 cup Oaxaca cheese
Oil, for frying
Liquid from the beef cooking, fat separated
Fresh cilantro
Chopped white onion
Lime juice
Additional birria seasoning

Spanglish Asadero

Ingredients

More Like This