Veal Chops Roasted in Sage Butter and Tiny Capers | Quebec veal
Remove veal chops from the fridge an hour before cooking to bring them to room temperature. In a bowl, mix the olive oil, lemon juice and zest, shredded sage leaves and garlic. Add the chops to the...
Ingredients
- 30 ml (2 tbsp) olive oil
- Half lemon juice and zest
- 2 to 3 fresh sage leaves, chopped
- 2 garlic cloves, crushed
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