Homemade Tamales with our Delicious Carnitas’ & other variations inclu
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Ingredients
- 25 to 30 corn husks~ choose the largest ones you can from the bag
- 3 cups Masa Harina flour
- 2 ½ cups broth- Use as much of the broth as you can from the carnitas. Add water if not enough broth to equal the 2 ½ cups
- 1 cup lard
- 1 tsp baking powder
- 1 tsp pink Himaylean salt
- 2 tsp chili powder
- 2 tsp cumin
- 2 tsp garlic salt
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