Authentic Homemade Tamales Recipe
Soak the corn husks in a bowl of warm water until soft, about 30 minutes. In a large bowl, beat the lard with a tablespoon of the broth until fluffy. Combine th
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.okchef.com.
Cooking tools:
- Steamer basket
- Stockpot
- Stove
- Mixing bowl
- Measuring spoon
- Spoon
Ingredients
- 2 teaspoons baking powder
- 3 1/2 cups chicken broth
- 1 package corn husks
- 1 cup lard
- 4 cups masa harina
- 2 cups red chili sauce
- 1 teaspoon salt
- 4 cups shredded beef
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Tamales from Le Cordon Bleu Complete Cooking Techniques by Le Cordon Bleu
app.ckbk.com
Tamales
bigoven.com
Tamales
ovensource.com
Tamales - Healthy Living
healthylivingmarket.com
Authentic Tamales: My Family’s Favourite Recipe for a Festive Feast
allfoodboard.com
Watercress Tamales
bwqualitygrowers.com
Classic Chicken Tamales
howtomakerecipes.com
Tamales
umami.recipes