Pecorino Cheese Skewers / Spiedini di Pecorino Toscano

Ingredients

• 1/2 pound aged Pecorino Toscano, cut into 1/2-inch dice
• 1/2 pound soppressata in a chunk, cut into 1/2-inch dice
• 1/2 pound black oil-cured olives, left whole
• 8 ounces jar artichokes in oil, drained and cut into chunks
• Whole cherry tomatoes
• Fresh whole sage leaves
• 1/2 cantaloupe to be used, cut-side down, as a holder for the skewers
• Filippo Berio extra-virgin olive oil for pouring on skewers
• INGREDIENTS