Pecorino Cheese and Olive Oil / Pecorino ed’Olio di Oliva
Discover the flavor of aged Pecorino cheese marinated in olive oil and oregano. Perfect for antipasto with crusty bread. Servable in just 2 hours!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Spoon
- Refrigerator
- Serving platter
- Bread knife
Ingredients
- 1/2 pound aged Pecorino cheese, cut into 1/2-inch cubes
- 1/4 cup Filippo Berio Extra-Virgin Olive Oil
- Grinding of coarse black pepper
- 1 tablespoon dried oregano
- 1/4 cup pitted and diced black oil-cured olives
- INGREDIENTS
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