Jeon (Korean Pancakes) – Sool
Jeon, aka Korean pancakes, the perfect match for makgeolli. Here's our vegan friendly recipe!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Nonstick skillet
- Stove
- Spatula
- Spoon
Ingredients
- Vegetables of Choice (~4-5 cups):
- 3 - 4 Red Cabbage Leaves, Julienned
- 2 Large Carrot, Julienned
- 1 Potato, Julienned
- 1 Small Onion, Thinly Sliced
- 3 Green Onions, Chopped
- 1 Jalapeno Pepper, Seeded and Sliced
- 1 Cup All-Purpose Flour
- 2 Tbsp Cornstarch
- 3/4 Teaspoon Salt
- 1/2 Teaspoon Black Pepper
- 1 Cup Water
- 1 Tbsp Vegetable Oil, for frying
Ready to cook this?
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