Korean Pancakes - Pajeon
Korean Pancakes, or Pajeon, are a lovely way of eating some veg, wrapped in a batter, with a dipping sauce to add spice and zing.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatsmokefire.co.uk.
Cooking tools:
- Oven
- Baking dish
- Mixing bowl
- Whisk
- Chef's knife
- Cutting board
- Serving bowl
- Measuring cup
- Spoon
Ingredients
- 130g plain flour
- 130ml water
- 1 large Egg
- 1 tsp garlic powder
- Salt and pepper to season
- 1/2 a carrot, julienned
- 1/2 a courgette, julienned
- 1 small potato, julienned
- 2 spring onions, julienned
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