Seared greens with pecan nuts – Food & Home Magazine
Indulge your taste buds in this exquisite seared greens with pecan nuts recipe! The perfect side dish to elevate your festive roasts to a whole new level.
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Ingredients
- 1/2 Cup nuts, toasted
- 200g long stem broccoli
- 200g Fine green beans
- 100g Butter
- Salt & pepper, as needed
- Juice of 1/2 a lemon
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