Bowery Mustard Frills with Roasted Cauliflower Served Over Grains and Soft-Boiled Eggs - Bowery Farm
This savory and filling bowl is perfect for a weeknight dinner, or a hearty, flavorful way to jumpstart your Sunday morning.
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Cooking tools:
- Microplane
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Pot
- Stove
- Slotted spoon
- Colander
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
Ingredients
- 2 cloves garlic, grated
- 1/4 cup olive oil, plus more for serving
- 1 teaspoon ground turmeric
- 1 teaspoon ground coriander
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 teaspoon freshly ground black pepper
- 1 medium head cauliflower, cut into small florets
- Bowery Mustard Frills, 1.5 oz
- 4 large eggs
- 1 cup farro
- 1 pint cherry tomatoes, halved
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