Autumn Farro Bowl with Soft Boiled Egg
A hearty farro bowl proves that grain bowls can be both filling and straightforward to prepare. The farro cooks while you roast the cauliflower, making goo...
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Cooking tools:
- Nonstick skillet
- Pot
- Stove
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Can opener
- Colander
- Serving bowl
- Wooden spoon
- Slotted spoon
Ingredients
- 1 cup farro
- 4 eggs
- 2 tbsp olive oil
- 2 cups small cauliflower florets
- 1/2 small red onion, thinly sliced
- 4 cloves garlic, minced
- 1/2 tsp each salt and pepper
- 19 oz (1 can) cannellini beans, drained and rinsed
- 2 plum tomatoes, chopped
- 1/2 cup prepared pesto
- 1/3 cup crumbled feta cheese
- 4 lemon wedges
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