Ina Garten's Cozy Ravioli In Brodo Recipe For Soul-Soothing Meals - Worth Pinning

Ingredients

• 8 cups (1.9 L / 64 fl oz) chicken stock (preferably homemade), simmering
• 1 lb (450 g / 16 oz) cheese ravioli (fresh or frozen)
• 2 cups (300 g / 10.6 oz) yellow onions, chopped (about 2 onions)
• 2 cups (250 g / 8.8 oz) carrots, diagonally sliced (3 to 5 carrots)
• 1.5 cups (180 g / 6.3 oz) celery, diced (3 ribs)
• 1.5 cups (180 g / 6.3 oz) fennel, diced (top and core removed)
• 0.25 cups (60 ml / 2 fl oz) olive oil, good
• 1 Parmesan cheese rind, Italian (about 5 × 8 cm)
• Kosher salt
• Black pepper, freshly ground
• Parmesan cheese, freshly grated (for serving)
• Dill or parsley, minced fresh (for serving)
• Lemon juice, freshly squeezed (for serving)