Simple Ravioli Sauce Recipe: Magic in Every Spoonful - That's My Home

Ingredients

• 20 oz refrigerated ravioli
• 10 oz Rotel tomatoes with green chilies, juices reserved
• 1.5 cups (360 ml) half and half
• 0.75 cup (180 ml) chicken broth
• 3 tbsps salted butter
• 3 tbsps cream cheese, softened
• 0.33 cup Parmesan cheese, grated
• 3 cloves garlic, minced
• 2 tbsps all-purpose flour
• 1 tbsp tomato paste
• 0.5 tsp onion powder
• 0.5 tsp dried basil
• 0.5 tsp dried oregano
• 0.5 tsp mustard powder
• 1 pinch red pepper flakes, optional