Ravioli and Green Pea Soup (ravioli in brodo) | RICARDO

Ingredients

• 32 store-bought cheese or meat ravioli (approximately half a 350 g package)
• 1 onion, thinly sliced
• 1 tablespoon (15 ml) olive oil
• 1/4 cup (60 ml) brandy or scotch whiskey (optional)
• 4 cups (1 litre) beef broth
• 1 tablespoon (15 ml) honey
• 1/2 cup (125 ml) frozen green peas
• Salt and pepper