Dumpling and Smashed Cucumber Salad | RICARDO
This makes for a quick weekday recipe (ready in less than 30 minutes) that can be enjoyed as lunch or as a side dish with dinner.
Keywords
- easy salad recipe
- lunch recipes
- quick salad recipes
- weekday recipes
- asian recipes
- dumpling
- spicy food recipes
- smashed cucumber salad
- cucumber salad
- dinner recipes
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Mixing bowl
- Measuring spoon
- Slotted spoon
- Serving bowl
- Rolling pin
- Stove
Ingredients
- 8 homemade or store-bought dumplings of your choice
- 1 tbsp (15 ml) vegetable oil
- 2 tsp (10 ml) rice vinegar
- 1 tsp (5 ml) low-sodium soy sauce
- 1 tsp (5 ml) toasted sesame oil
- 1/2 tsp (2.5 ml) spicy chili crisp (optional)
- 2 Lebanese cucumbers
- 1/4 red onion, thinly sliced
- 1/4 cup (40 g) frozen corn kernels, thawed
- 1/4 cup (35 g) cherry tomatoes, halved
- 1/4 cup (10 g) cilantro leaves
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