Roasted Squash Salad with Sumac Yogurt Dressing | Nourishing Meals®

Ingredients

• 2 medium delicata squash
• 1 tablespoon avocado oil
• ½ teaspoon kosher salt
• ¼ teaspoon freshly ground black pepper
• 4 handfuls baby arugula
• ¼ small red onion, very thinly sliced
• ⅓ cup pomegranate arils
• ⅓ cup chopped shelled pistachio nuts
• ¼ cup whole milk greek yogurt
• 1½ tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 teaspoon ground sumac
• 1 clove garlic, grated on a microplane or very finely chopped
• ¾ teaspoon kosher salt