Mushroom Soup Recipes | Taste of Home

Ingredients

• 1/2 cup uncooked wild rice
• 1-1/2 cups water
• 8 ounces smoked turkey sausage, sliced
• 1/3 cup all-purpose flour
• 1 carton (32 ounces) reduced-sodium chicken broth, divided
• 2 tablespoons butter
• 1 large onion, chopped
• 1/2 pound sliced fresh mushrooms
• 1 cup whole milk
• 1/4 teaspoon pepper