Mushroom Ceviche

Name: Mushroom Ceviche
Ingredients: 150g of Helsieni Oyster mushrooms, pulled into 2cm parts.; juice of 3 limes; 2 cm of finely chopped ginger; 1 tomato, chopped; 1/2 a red onion, finely chopped; 1 red chili, finely chopped; handful of chopped fresh coriander leaves; 1 avocado

www.helsieni.fi

Savor a flavorful Mushroom Ceviche with Helsieni Oyster mushrooms, lime juice, ginger, and fresh herbs. Perfect for a tasty appetizer!

View full recipe on www.helsieni.fi

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.helsieni.fi.

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