Recipe For Canning Black Bean And Corn Salsa

Name: Recipe For Canning Black Bean And Corn Salsa
Ingredients: 4 cups fresh or frozen corn kernels (about 5 ears if fresh, husked and cut); 3 cups cooked black beans (about 1.5 cups dried beans or 2 cans, drained and rinsed); 2 cups diced tomatoes (fresh or canned, no added salt); 1 medium red bell pepper, diced; 1 medium green bell pepper, diced; 1 cup finely chopped red onion; 2 cloves garlic, minced; 2 jalapeño peppers, seeded and finely chopped (adjust to taste); 1/4 cup fresh cilantro, chopped; 1/4 cup fresh lime juice (about 2 limes, freshly squeezed); 1/2 teaspoon ground cumin; 1 teaspoon kosher salt; 1/2 teaspoon black pepper; 1 cup apple cider vinegar (5% acidity, essential for safe canning); 1/4 cup granulated sugar

gluttonlv.com

Canning black bean and corn salsa is a fantastic way to preserve the vibrant flavors of summer all year round. This zesty salsa combines the sweetness of corn with the hearty texture of black beans,...

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Ingredients

4 cups fresh or frozen corn kernels (about 5 ears if fresh, husked and cut)
3 cups cooked black beans (about 1.5 cups dried beans or 2 cans, drained and rinsed)
2 cups diced tomatoes (fresh or canned, no added salt)
1 medium red bell pepper, diced
1 medium green bell pepper, diced
1 cup finely chopped red onion
2 cloves garlic, minced
2 jalapeño peppers, seeded and finely chopped (adjust to taste)
1/4 cup fresh cilantro, chopped
1/4 cup fresh lime juice (about 2 limes, freshly squeezed)
1/2 teaspoon ground cumin
1 teaspoon kosher salt
1/2 teaspoon black pepper
1 cup apple cider vinegar (5% acidity, essential for safe canning)
1/4 cup granulated sugar