Easy & Zesty Black Bean and Corn Salsa

Ingredients

• 1 can (15 oz or 425 g) black beans, drained and rinsed
• 1 can (15 oz or 425 g) sweet corn, drained (or 1 ½ cups fresh corn kernels)
• 1 medium red bell pepper, diced
• 1 small red onion, finely chopped
• 1 jalapeño pepper, seeded and minced (optional for heat)
• 1/4 cup (60 mL) fresh cilantro, chopped
• 1/4 cup (60 mL) fresh lime juice (about 2 limes)
• 1 teaspoon (5 g) cumin
• Salt and pepper to taste