Ultimate Black Bean and Corn Salsa

Ingredients

• 1 can (15 oz / 425 g) black beans, rinsed and drained
• 1 can (15 oz / 425 g) sweet corn, drained (or 1 ½ cups frozen corn, thawed)
• 1 medium red bell pepper, diced
• 1 medium red onion, finely chopped
• 1 jalapeño, minced (seeds removed for less heat)
• ½ cup (120 mL) fresh cilantro, chopped
• 2 tablespoons (30 mL) lime juice (about 1 lime)
• 1 teaspoon (5 g) ground cumin
• ½ teaspoon (2 g) salt (to taste)
• ¼ teaspoon (1 g) black pepper (to taste)