Cider Toddy - The Local Palate
recipe yields 1 cocktail - 1 ounce bourbon or rye (I love the Knob Creek Rye) - 2 cups of JK Scrumpy cider - heated gently - Freshly grated nutmeg - Apple
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at thelocalpalate.com.
Ingredients
- 1 ounce bourbon or rye (I love the Knob Creek Rye)
- 2 cups of JK Scrumpy cider
- heated gently
- Freshly grated nutmeg
- Apple slice
- cinnamon stick for garnish
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