Lemon Artichoke Pesto Chicken Flatbread

Ingredients

• 2 1/2 - 3 cups bread flour
• 1 (0.25oz) package (7g) or 2 1/4 teaspoons Platinum Yeast
• 1 teaspoon table salt
• 1 cup water (120-130°F)
• 2 tablespoons olive oil
• 1 cup cooked chicken (diced)
• 2 cups shredded smoked Gouda cheese
• 1 cup freshly grated Parmesan cheese
• 2 tablespoons fresh parsley (chopped)
• 1 (6.5oz) jar marinated artichoke hearts (drained)
• 1/3 cup Parmesan cheese
• 1/3 cup olive oil
• 1 tablespoon lemon juice
• 4 cloves garlic (minced)
• Pinch of salt and pepper (to taste)