Black Forest Trifle Recipe | Tesco Real Food
This is the ultimate show-stopper dessert for Christmas. Pain au chocolat, custard and cherries create a Black Forest spin on this timeless festive pud.
Ingredients
- 2 x 4-packs pain au chocolat
- 200g frozen pitted sweet cherries
- 2 tbsp cornflour
- ½ lemon, juiced
- 2 tbsp caster sugar
- 120ml cherry brandy liqueur
- 350g Tesco Finest custard
- 85g dark chocolate, 75g finely chopped
- 250g tub mascarpone
- 250ml whipping cream
- 2 tbsp icing sugar
- 200g pack fresh cherries
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